About Us
A little bit about the family and tradition behind every cake, flan, and pastry we make.
Our Story
How Sabor a Tradición Began
When Paty arrived in Evansville, Indiana, there was a Mexican grocery store but no Mexican bakery of any kind. Nobody was offering the breads and cakes her family missed, so she started baking at home, for her family and for birthday celebrations.
She began adjusting flour pre-mixes to give her desserts a flavor all their own. That handcrafted touch is what sets Sabor a Tradición apart from any other bakery in the Tri-State. Family and friends started recommending her cakes to everyone they knew, and the business grew from there.
Today she offers a wide range of desserts, including recipes made from pre-mix and others made with 100% organic, gluten-free ingredients. Quality and fresh ingredients come first in everything she bakes.
[Full story copy pending from Patti — this section will be replaced with her own words about how the bakery started and what tradition means to her]
Our Story
How Sabor a Tradición Began
When Paty arrived in Evansville, Indiana, there was a Mexican grocery store but no Mexican bakery of any kind. Nobody was offering the breads and cakes her family missed, so she started baking at home, for her family and for birthday celebrations.
She began adjusting flour pre-mixes to give her desserts a flavor all their own. That handcrafted touch is what sets Sabor a Tradición apart from any other bakery in the Tri-State. Family and friends started recommending her cakes to everyone they knew, and the business grew from there.
Today she offers a wide range of desserts, including recipes made from pre-mix and others made with 100% organic, gluten-free ingredients. Quality and fresh ingredients come first in everything she bakes.
[Full story copy pending from Patti — this section will be replaced with her own words about how the bakery started and what tradition means to her]
Our Story
How Sabor a Tradición Began
When Paty arrived in Evansville, Indiana, there was a Mexican grocery store but no Mexican bakery of any kind. Nobody was offering the breads and cakes her family missed, so she started baking at home, for her family and for birthday celebrations.
She began adjusting flour pre-mixes to give her desserts a flavor all their own. That handcrafted touch is what sets Sabor a Tradición apart from any other bakery in the Tri-State. Family and friends started recommending her cakes to everyone they knew, and the business grew from there.
Today she offers a wide range of desserts, including recipes made from pre-mix and others made with 100% organic, gluten-free ingredients. Quality and fresh ingredients come first in everything she bakes.
[Full story copy pending from Patti — this section will be replaced with her own words about how the bakery started and what tradition means to her]
Meet the Owner
Paty Perez-Sanchez
Paty is originally from Puebla, Mexico, and has called Evansville home for over 22 years. She is a proud wife and mother of four who loves to cook and bake, and she is very excited to finally open a place of her own.
"I am very excited to finally be able to open my own place! Many thanks for the support of my husband and children as well as all my clients.”
"At Sabor a Tradición Bakery, I will continue to offer the best quality and flavor that you can always find in every dessert I make."
"I am very excited to finally be able to open my own place! Many thanks for the support of my husband and children as well as all my clients.”
"At Sabor a Tradición Bakery, I will continue to offer the best quality and flavor that you can always find in every dessert I make."
Meet the Owner
Paty Perez-Sanchez
Paty is originally from Puebla, Mexico, and has called Evansville home for over 22 years. She is a proud wife and mother of four who loves to cook and bake, and she is very excited to finally open a place of her own.
Meet the Owner
Paty Perez-Sanchez
Paty is originally from Puebla, Mexico, and has called Evansville home for over 22 years. She is a proud wife and mother of four who loves to cook and bake, and she is very excited to finally open a place of her own.
"I am very excited to finally be able to open my own place! Many thanks for the support of my husband and children as well as all my clients.”
“At Sabor a Tradición Bakery, I will continue to offer the best quality and flavor that you can always find in every dessert I make."
Why Sabor a Tradición
What Makes Us Different
Family Recipe
Passed down and made from scratch, not a mix.
Made Fresh
Quality, fresh ingredients are the top priority in everything she bakes.
Bilingual Service
Se habla español. We're happy to help in English or Spanish.
Made for Celebrating
From birthdays to weddings, we help make the day sweeter.
Behind the Counter
A Peek Into the Kitchen
Taste the Tradition for Yourself
Call or text to place an order, or stop by once we open our doors.
